A classic opera cake made with espresso flavoured coffee cream and chocolate ganache set together on layers of chocolate jokon sponge. It is obviously a rich cake with a lingering soft character. Due to his reason, this cake is extremely popular.
Yellow Velvet
Rp 275,000
TRIPLE CHOCOLATE
Starting from Rp 120,000
PISTACHIO DACQUOIS
Starting from Rp 130,000
RASPBERRY SACHER TORTE
Starting from Rp 115,000