
Croissants with a flaky texture come in muffin shape. As a filling, vanilla custard is mixed with diced mango to add some freshness. Sugar powder is sprinkled on top with diced mango fruit.
Croissants with a flaky texture come in muffin shape. As a filling, vanilla custard is mixed with diced mango to add some freshness. Sugar powder is sprinkled on top with diced mango fruit.